Some of our products
Our location
We are Located at:
1714 Steele Hill Rd.
Van Wyck, SC. 29720
Phone: 803-283-3710
Custom smoking
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Hickory Hills Big Game Processing Aside from our Beef and Pork Products we have for retail sales, Hickory Hills Big Game Processing is one of the largest Deer Processing Plants in SC. We specialize in processing Venison and Big Game. We have a line of Hickory Smoked Products that we make here at our facility. We can take any Big Game whether its Caribou, Elk, Black Bear, Moose, Antelope an turn it into delicious smoked meats that are vacuum packed and last for years. We only add fresh cuts of beef and pork, not fat and chemicals to make our products. That is why we guarantee our products have the best taste of any around. We have a money back guarantee. We are a member of the American Meat Processors Association. Each year we attend annual training on what’s new in the meat processing industry. Below is a list of all the Venison and Big Game products we offer. Deboned meat! We will not charge for deboned meat if it is brought in for processing before Oct 10th and after Dec 1st. We will charge a $0.40 per pound handling fee if you bring deboned meat in after Oct 10th and before Dec 1st. We have this policy in effect because we have to process all fresh kills first an deboned meat has to be placed in front of the customers that cannot skin an cut up their kills. During the regular hunting season we cannot take care of these customers if we are processing for other processors and hunting clubs. We will be glad to do any deboned meat with no charge before and after these dates. Thank you for your cooperation an Understanding. All orders are processed individually! All of our smoked products are fully cooked an ready to eat. You can eat them cold or heat them up. Price List for Venison and Big Game.
Cutting Fees include the following - Cubing Grinding Venison any cut of steaks roast, ect, vacuum packed.
Our Honey
Glazed Vension Ham!
It is fully
cooked and ready to eat. Take it out of the Vacuum Bag and
Heat it in the oven slowly! Sprinkle our glaze on top for
extra flavor.
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